Located 30 minutes outside of Bilbao in Axpe, ETXEBARRI, was probably the best meal of the trip.
It isn’t exactly the rustic grill place where the guy makes his own charcoal that I had expected, although it IS an asador and he DOES make his own special type of fuel from various wood species, shown below. The dining room is elegant (in a comfortable way) modern and clean. The food is equally pristine. The light touch of chef/owner Bittor Arguinzoniz’s grilling only cajoles more natural flavors from his quality ingredients.
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