Alte Meister in the Theaterplatz serves up a generous portion of rabbit and gnocchi. Although the flavors of roasted peppers and olives typically co-exist pleasantly, here they seem to compete.
The peppers overwhelm everything, especially the mild rabbit. Luckily, it’s possible to snag some bites that don’t come in contact with the peppers. The rabbit on its own is juicy and enjoyable and the atmosphere attached to the Zwinger Palace overlooking Theaterplatz is pleasant.
San Sebastián is truly a foodie’s paradise. There are more Michelin starred restaurants here than any other city in Europe (except Paris). The quality of food reaches far beyond the doors of the Michelin Stars though. At every price point quality abounds. You can head to the tapas bars for both quality products and star-worth creativity.
ARZAK is arguably one of the most famous restaurants in San Sebastián. Juan Mari Arzak is really one of the fathers of modern Spanish cuisine and even served as an early mentor for Ferran Adriá. Arzak can still be seen in the kitchen and making the rounds of the dining room even though his daughter, Elena, is now taking the lead role in the kitchen.
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